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Vini Cooking Classes

Vini Cookery Classes

Curries

Paneer Pasanda

  • 🍴 Category: North Indian / Mughlai Main Course

  • 👅 Taste Profile: Rich, creamy, and mildly spiced with a hint of sweetness

  • 🍳 Cooking Style: Stuffed paneer pieces shallow-fried and simmered in a luxurious Mughlai-style gravy

  • 🍽️ Best Paired With: Butter naan, jeera rice, or laccha paratha

  • 🌟 Signature Quality: A royal delicacy that combines richness with subtle flavors

Malai Kofta

  • 🍴 Category: North Indian / Mughlai Main Course

  • 👅 Taste Profile: Mildly spiced, creamy, and slightly sweet with a luxurious texture

  • 🌈 Visual Appeal: Golden-fried koftas nestled in a rich, velvety cashew-cream gravy

  • 🍳 Cooking Style: Soft paneer-potato balls stuffed with nuts, deep-fried, and simmered in a smooth, buttery sauce

  • 💫 Aromatic Notes: Delicate blend of saffron, cardamom, and cream with a subtle smoky undertone

  • 🍽️ Best Paired With: Butter naan, garlic naan, or steamed basmati rice

  • 🌟 Signature Quality: Royal, indulgent, and comforting — a hallmark of Mughlai cuisine

Paneer Tikka

  • 🍴 Category: North Indian / Tandoor Starter

  • 👅 Taste Profile: Smoky, spicy, and tangy with a touch of creamy richness

  • 🌈 Visual Appeal: Char-grilled paneer cubes glazed with golden-red marination and colorful bell peppers

  • 🍳 Cooking Style: Marinated paneer and veggies skewered and roasted in a traditional clay tandoor or on an open flame

  • 🍽️ Best Paired With: Mint chutney, lemon wedges, and onion rings

Achari Bhindi

  • 🍴 Category: North Indian / Dry Vegetable Curry

  • 👅 Taste Profile: Tangy, spicy, and flavorful with the distinct punch of pickling spices

  • 🌈 Visual Appeal: Glossy green okra coated in a rich, aromatic achari masala

  • 🍳 Cooking Style: Sautéed bhindi cooked with traditional achari masala for a bold and rustic flavor

  • 💫 Aromatic Notes: Fragrant with mustard oil, hing, and a medley of roasted Indian spices

  • 🍽️ Best Paired With: Phulka, paratha, or jeera rice for a wholesome meal

  • 🌟 Signature Quality: Home-style comfort dish with a tangy, restaurant-style twist

  • ❤️ Overall Experience: Zesty, aromatic, and satisfying — a perfect blend of spice and tradition

Gobhi Masala

  • 🍴 Category: North Indian / Semi-Dry Curry

  • 👅 Taste Profile: Spicy, tangy, and aromatic with a perfect blend of traditional Indian spices

  • 🌈 Visual Appeal: Golden-brown cauliflower florets coated in a thick, masala-rich gravy

  • 🍳 Cooking Style: Cauliflower sautéed and simmered in a spiced onion-tomato masala until tender and flavorful

  • 💫 Aromatic Notes: Infused with cumin, coriander, garam masala, and a hint of kasuri methi

  • 🍽️ Best Paired With: Chapati, tandoori roti, or steamed rice

Mix Veg

  • 🍴 Category: North Indian / Semi-Dry Curry

  • 👅 Taste Profile: Mildly spiced, colorful, and wholesome with a rich, homestyle flavor

  • 🌈 Visual Appeal: A vibrant medley of vegetables coated in a golden masala gravy

  • 🍳 Cooking Style: Seasonal vegetables sautéed and simmered in a spiced onion-tomato base with butter and cream

  • 💫 Aromatic Notes: Savory blend of cumin, coriander, and garam masala with a hint of kasuri methi

Sarson ka Saag

  • 🍴 Category: Punjabi / Traditional Main Course

  • 👅 Taste Profile: Earthy, mildly spiced, and hearty with a rustic, buttery flavor

  • 🌾 Visual Appeal: Deep green, creamy texture topped with a dollop of white butter or ghee

  • 🍳 Cooking Style: Seasonal greens slow-cooked with spices and blended to a smooth, flavorful consistency

  • 💫 Aromatic Notes: Fragrant with ghee, garlic, and the natural aroma of fresh mustard leaves

  • 🍽️ Best Paired With: Makki ki roti, jaggery, and a generous serving of white butter

  • 🌟 Signature Quality: A winter delicacy from Punjab — comforting, nutritious, and deeply traditional

  • ❤️ Overall Experience: Authentic, soulful, and rich in flavor — a true taste of rural Punjab in every bite

Stuffed Capsicum

  • 🍴 Category: North Indian / Dry Vegetable Curry

  • 👅 Taste Profile: Mildly spiced, savory, and aromatic with a perfect balance of sweetness from bell peppers and spice from the filling

  • 🌈 Visual Appeal: Vibrant green capsicums stuffed with golden masala filling, roasted to perfection

  • 🍳 Cooking Style: Hollowed capsicums filled with spiced stuffing, then pan-roasted or baked until tender and flavorful

  • 💫 Aromatic Notes: Roasted bell peppers blended with cumin, coriander, and garam masala

  • 🍽️ Best Paired With: Chapati, paratha, or plain rice for a balanced, satisfying meal

  • 🌟 Signature Quality: A wholesome and elegant dish that combines simplicity with bold flavors

  • ❤️ Overall Experience: Nutritious, colorful, and comforting — a classic vegetarian favorite with homestyle warmth

Gatte ki Sabji

  • 🍴 Category: Rajasthani / Curry Main Course

  • 👅 Taste Profile: Spicy, tangy, and flavorful with a creamy yogurt-based gravy

  • 🌈 Visual Appeal: Golden gram flour dumplings simmered in a rich, spiced curd gravy

  • 🍳 Cooking Style: Boiled gram flour dumplings sliced and cooked in a curd-based onion-tomato gravy with traditional tempering

  • 💫 Aromatic Notes: Fragrant with ghee, hing, and roasted spice blends typical of Rajasthani cuisine

  • 🍽️ Best Paired With: Steamed rice, missi roti, or bajra roti for an authentic regional meal

Matar Mushroom

  • 🍴 Category: North Indian / Semi-Dry Curry

  • 👅 Taste Profile: Mildly spiced, creamy, and savory with the earthy flavor of mushrooms balanced by sweet green peas

  • 🌈 Visual Appeal: Tender mushroom pieces and bright green peas coated in a rich, golden-brown masala

  • 🍳 Cooking Style: Sautéed mushrooms and peas simmered in a spiced onion-tomato gravy with a touch of cream or ghee

  • 💫 Aromatic Notes: Fragrant with cumin, coriander, and garam masala — subtle yet deeply flavorful

  • 🍽️ Best Paired With: Chapati, naan, or jeera rice for a wholesome, satisfying meal

  • 🌟 Signature Quality: A popular vegetarian favorite — light, nourishing, and full of authentic Indian taste

  • ❤️ Overall Experience: Comforting, flavorful, and homely — a perfect balance of texture and spice in every bite

Palak Paneer

  • 🍴 Category: North Indian / Curry Main Course

  • 👅 Taste Profile: Mildly spiced, creamy, and wholesome with the earthy flavor of spinach complemented by soft paneer

  • 🌈 Visual Appeal: Vibrant green spinach gravy with golden cubes of paneer beautifully immersed

  • 🍳 Cooking Style: Blanched spinach blended into a smooth puree and simmered with spices and sautéed paneer cubes

  • 💫 Aromatic Notes: Fragrant with garlic, cumin, and a hint of kasuri methi — rich yet balanced

  • 🍽️ Best Paired With: Butter naan, roti, or jeera rice for a nutritious and flavorful meal

  • 🌟 Signature Quality: A classic North Indian favorite known for its color, creaminess, and healthful ingredients

Soya Chaap Curry

  • 🍴 Category: North Indian / Protein-Rich Curry

  • 👅 Taste Profile: Spicy, creamy, and hearty with a smoky tandoori touch and rich masala flavor

  • 🌈 Visual Appeal: Tender chaap pieces coated in a thick, orange-red gravy with a glossy finish

  • 🍳 Cooking Style: Marinated chaap pieces sautéed or grilled, then simmered in a spiced onion-tomato-cream gravy

  • 💫 Aromatic Notes: Bold and fragrant with roasted cumin, garam masala, kasuri methi, and butter

  • 🍽️ Best Paired With: Butter naan, lachha paratha, or steamed basmati rice

  • 🌟 Signature Quality: A rich, protein-packed vegetarian alternative that rivals any non-veg curry in taste and texture

  • ❤️ Overall Experience: Indulgent, flavorful, and satisfying — a modern North Indian favorite with irresistible depth